Description

This delicious side dish is a great way to serve up an old favorite using Wise Puffed Cheez Doodles.

Ingredients

• 6 (¹/₂ inch) slices of eggplant
• 1 cup finely crushed Wise Puffed Cheez Doodles
• 3 tablespoons butter or margarine
• 1 (16oz) can stewed tomatoes
• 2 teaspoons cornstarch
• 1 teaspoon sugar
• ¹/₄ teaspoon garlic salt
• ¹/₈ teaspoon ground allspice

Directions

1. Preheat oven to 350°. Coat both sides of the eggplant slices with crushed Cheez Doodles. In a large skillet, cook eggplant in butter until lightly browned on both sides. Remove and drain on paper towels. In the same skillet, stir together tomatoes, cornstarch and seasonings; cook and stir until thickened.
2. Pour tomatoes into 8-inch square baking dish; top with eggplant. Bake 25 to 30 minutes or until heated through.